Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
This desi fudge features pumpkin and cottage cheese.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
Fusion dessert fans, have a look at this fancy recipe!
On the occasion of Chocolate Week, which begins on March 15, we bring you two delicious chocolate recipes.
Treat your girl to breakfast in bed on Women's Day.
Bethica Das tweaks a popular dish with amazing results!
Get transported to Goa as you enjoy this sensational curry.
Treat yourself to these sweet delights.
'Instead of fearing these foods, which never helps because it only increases cortisol levels, exercise control over your mouth, greed, portions and adopt an overall healthy lifestyle,' advises lifestyle coach Luke Coutinho.
Chef Ananya Banerjee shares four recipes made with flowers.
Two delicious Diwali recipes from Hotel Sahara Star and The Deltin, Daman.
'If you sit collar turned up and tell yourself, you are great, you will never evolve as an actor.'
Presenting two recipes that are just in time for the strawberry season.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Eat healthy food, do regular physical exercises, strike a balance between career, family and relationships.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
Ramapriya Suresh's recipe to make soft, flaky parottas at home.
Why settle for chaas, when you can have chaas panna cotta this Holi?
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
A delicious dish to win your loved one's heart this Valentine's Day.
Offer your child raw vegetables and fresh fruit as snacks instead of foods high in sugars, fats, or salts.
From being billed as mother of "all confidence building measures" to derision as a "cosmetic step", Srinagar-Muzaffarabad cross-Line of Control bus service has survived tensions between India and Pakistan including Mumbai terror attacks and numerous ceasefire violations along the border to complete 10 years of its operation on Tuesday.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Nutritionist Rujuta Diwekar's approach to nutrition is driven by her grandmother.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
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